FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/78-impact-on-formulation <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493413 Thu, 07 May 2020 00:00:00 GMT #7/8 - Impact on Formulation Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.Short Educational Video (SEV)-Net Energy #7/7 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:34 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> cereals chickens DE digestible fat formulating formulation ingredients ME metabolizable NE net energy nutrients pigs poultry proteins ranking SEV Short Educational Videos on Net Energy starch swine http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/effects-of-corn-kernel-hardness <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678444 Fri, 02 Aug 2019 00:00:00 GMT Effects of corn kernel hardness, grain drying temperature and amylase in... Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> broilers corn hybrids crude proteins dryers drying methods ESPN 2019 feed conversion grains digestibility kernel maize metabolizable energy mills moisture near-infrared spectroscopy NIRS nutrient content nutrition particle size performance post-grinding properties quality starch storage temperature vitreousness http://www.feedchannel.online/the-role-of-bioethanol-production <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678622 Thu, 01 Aug 2019 00:00:00 GMT The role of bioethanol production in producing environmentally sustainable... Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 32:07 <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids bioethanol production broiler chicks cake components co-products damages DDGS digestibility Distiller Dried Grains with Solubles Distiller wet grains DWG ESPN 2019 fibers fibres generations pelleted pellets performance poultry process processing proteins quality raw materials reuse starch valorization yeast http://www.feedchannel.online/dr-gilles-tran-teaser-advancia <p><b>Presentation: </b>Raw materials: it’s all about variation<br><br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/dr-gilles-tran-teaser-advancia"><img src="http://www.feedchannel.online/64968575/66499437/8e3417065b4ae2a68070aee3e1d9f158/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499437 Thu, 27 Jun 2019 15:30:00 GMT Dr Gilles TRAN - Teaser - Advancia Academy on Variability Presentation: Raw materials: it’s all about variationAdvancia Academy 2019-Variability: the nutritionist’s nightmare Presentation: Raw materials: it’s all about variationAdvancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 02:14 <p><b>Presentation: </b>Raw materials: it’s all about variation<br><br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/dr-gilles-tran-teaser-advancia"><img src="http://www.feedchannel.online/64968575/66499437/8e3417065b4ae2a68070aee3e1d9f158/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> advancia academy by-products cereals co-products Feedipedia heterogeneity middlings proteins starch variability http://www.feedchannel.online/raw-materials-its-all-about <p><b>Speaker: </b>Dr Gilles TRAN (AFZ/Feedipedia) <br><br><b>Presentation:</b><br>There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/raw-materials-its-all-about"><img src="http://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499559 Thu, 27 Jun 2019 00:00:00 GMT Raw materials: it’s all about variation Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation:There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation:There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.Advancia Academy... FeedChannel 26:05 <p><b>Speaker: </b>Dr Gilles TRAN (AFZ/Feedipedia) <br><br><b>Presentation:</b><br>There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/raw-materials-its-all-about"><img src="http://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy by-products cereal grains conference co-products cultivation environmental conditions Feedipedia fertilization heterogeneity nutritive values processes proteins raw materials starch variability